Djon djon rice, slow-stewed oxtail, crispy griot, and pikliz with real heat — cooked fresh every day on N 30th St.
Klas La brings the flavors of Haiti to North Tampa — black mushroom djon djon rice, tender legim, and fried plantains made the traditional way, in generous portions.
Whether you're stopping in for a plate or feeding a whole event, we cook every order fresh.




